1

Stamp all the layers of the mandala from the set onto white cardstock using Cotton Candy ink and repeat. Blend Pink Lemonade ink over the top of both designs and die-cut each mandala using the co-ordinating die.

2

Stamp a sentiment onto each mandala, embellish them with glitter glue and allow to dry. Ink the edges of a 5” square of white cardstock with Ripe Raspberry ink, die-cut a circle into the centre and die-cut a co-ordinating circle into the card front.

3

Sandwich the two mandalas together with a piece of white cotton running vertically down the centre. Align the mandala in the centre of the card front and sandwich the ends of the cotton between the card front and the pink panel to finish.