Traditional Happy Christmas Card with Baubles, Holly, Poinsettia And A Robin

Blend Twisted Citron and Pine Needles ink randomly across a 6” square of stamping card until completely covered and well blended, spritz with water and blot with kitchen roll. Stamp the two larger snowflakes across the panel using Rainforest ink and then set aside.

Cut two large circles from white cardstock. Stamp three holly leaves on one and stamp the four flowers as shown on the other one, masking as required. Cover all of the images with masks cut from Post-it notes and blend Festive Berries ink around the edges, leaving a highlight in the middle.

Remove the masks and colour the leaves with green distress ink then use Candied Apple ink for the berries and stamp the robin into place. Colour the flowers with Worn Lipstick ink. Attach ribbon to the back of each bauble then secure them to the front of the panel using 3D foam pads. Secure the ribbon at the back of the green panel then adhere to the card front.

Add a bow to each of the baubles then add Sherbet Shimmer Crystal Drops to the flowers and the berries.