1

Load the blending mat with Guava ink and blend with the brayer. Roll vertically over the whole of the Gelli Plate, adding the Grape ink in the same way, but only rolling over the left-hand side of the Gelli Plate. Clean the brayer on scrap paper and then roll over both colours to blend in the edges.

2

Using the Onyx Black ink, ink up the Border Ivy stamp and second-generation stamp onto the right-hand side of the Gelli Plate, then third-generation stamp across the bottom.

3

Making sure the Gelli Plate is central to the matt cardstock, put the cardstock over the top and rub it. Ensure that it has picked up the whole print from the Gelli Plate before lifting the plate away.

4

Use Imperial Purple VersaFine ink, stamp the Fairy Thistle onto scrap paper then second-generation stamp onto the background panel. Re-ink and first-generation stamp directly onto the background over the top, but slightly below the heads of the last stamp.

5

Stamp Spellbound and a hare in black ink as shown, then stamp the Miniature Stars using Grape ColorBox ink down the centre of the images.

6

Add Liquid Pearls to the thistles and Crystal Stickles to the larger stars. Create a shadow under the images feet using Grey Squirrel Promarker pen.

7

Finish by layering onto lilac cardstock and then onto the card blank.