Special Chocolate Thank You Gift Box
Create this box using the free gift from issue 176 of Simply Cards & Papercraft, Rose Gold glitter cardstock, Acetate & Rose Gold Ranger Embossing Powder
Trim an 8½x3½” piece of glitter cardstock and score at 1” on all sides. Trim the corners and assemble using glue or double-sided tape.
Trim a 6x6½” piece of acetate and score the shorter side at 1” and 5”.
Trim two 1½x6½” pieces of glitter cardstock, fold down the score lines on the acetate and attach the undersides to the underside of the glitter strip.
Fill the tray with Ferrero Rocher and slide into the acetate dome. Attach the other strip to the underside of the box.
To create the belly band trim a 1¾x7” piece of mint cardstock and affix double-sided tape to each long edge then press down the foil. Fold the band around the box and secure.
Die-cut a teacup from pink cardstock and add double-sided tape and foil. Heat-emboss a large succulent, colour, trim and adhere to the cup.
Heat-emboss the sentiment and die-cut using the signpost. Die-cut the heart and ribbon and add to the succulent. Adhere to the front of the belly band to finish.