1

Place a heart die slightly overlapping the folded edge of a white 14cm-square card blank. Fold the front heart in half, die-cut another same size white heart and adhere to the folded panel to create an easel card blank.

2

Die-cut two slightly smaller hearts from white cardstock. Blend Picked Raspberry and Mermaid Lagoon ink over the hearts, spray with water and leave to dry.

3

Attach one of the hearts to the card base and layer the other onto a white die-cut heart the same size as the card base. Die-cut a slightly smaller heart from this to create a large aperture. Die-cut a smaller heart from the cut out piece and set aside. Turn the heart over, die-cut a heart slightly larger than the aperture from acetate and attach to the reverse.

4

Die-cut a smaller heart from the spare inked heart and adhere to the acetate in the centre of the aperture as shown.

5

Brush Picked Raspberry and Mermaid Lagoon ink over a smaller white heart. Use VersaMark ink to stamp the sentiment onto the heart and heat-emboss in white. Layer onto a slightly larger white heart then use 3D foam pads to attach to the card base as a stopper to finish.