Rose easel card- intricate die-cut overlay
Cut the easel base and the card front from cream cardstock.
Die-cut the intricate rose overlay from cream cardstock using both of the overlay dies, then snip out the smaller side of the overlay to leave a frame.
Colour the overlay, then matt it onto the selected patterned paper.
Stamp the sentiment onto cream cardstock using the VersaFine inkpad. Die-cut the sentiment to size, shade the edges of the tag using Vintage Photo ink. Attach the tag to the topper.
Die-cut the rose, leaves and two rose buds from cream cardstock – the rose buds are on the big filigree dies and must be snipped out after being cut. Colour the flowers and leaves and affix to the card front.
Attach the card front onto the easel base.
Die-cut patterned paper for the easel base, shade the edges with Vintage Photo ink and affix onto the base.
Make a bow from the pink organza ribbon, add to the easel base and secure a cream heart gem on the centre.