1

Cut the easel base and the card front from cream cardstock.

2

Die-cut the intricate rose overlay from cream cardstock using both of the overlay dies, then snip out the smaller side of the overlay to leave a frame.

3

Colour the overlay, then matt it onto the selected patterned paper.

4

Stamp the sentiment onto cream cardstock using the VersaFine inkpad. Die-cut the sentiment to size, shade the edges of the tag using Vintage Photo ink. Attach the tag to the topper.

5

Die-cut the rose, leaves and two rose buds from cream cardstock  – the rose buds are on the big filigree dies and must be snipped out after being cut. Colour the flowers and leaves and affix to the card front.

6

Attach the card front onto the easel base.

7

Die-cut patterned paper for the easel base, shade the edges with Vintage Photo ink and affix onto the base.

8

Make a bow from the pink organza ribbon, add to the easel base and secure a cream heart gem on the centre.