1

Partially insert a white 13.7cm square cardstock into the embossing folder so that the top edge of the embossing folder stops at approximately 2.5cm from the top edge of the cardstock.

2

Fix the card to the bottom flap of the embossing folder using Washi tape and emboss. Remove and repeat for the bottom edge of the panel.

3

Insert a 13.7x8cm piece of Mint Macaron cardstock into the embossing folder. Close the folder. Place a 14x7.2cm piece of chipboard on top of the closed embossing folder in the centre of the inserted piece of card.

4

Emboss then remove the cardstock. You should now have an embossed strip the same size as your chipboard strip. Add a die-cut pierced border along the un-embossed borders. Fix the panel to the centre of the white embossed panel of card. Layer the panel onto a 14.1cm square of white cardstock and affix to the centre of a 14.8cm square of Mint Macaron cardstock.