1

Cut a piece of Crumb Cake cardstock to create a 4¼x5½” card blank. Cut another piece of Crumb Cake card slightly smaller than the card front, emboss using the brick folder and ink the edges.

2

Tie a length of ribbon around the embossed panel, securing in a knot on the left-hand side. Cut a smaller panel of designer paper and stamp texture onto it using Soft Suede and Berry Burst.