1

Draw around a circular object on a square of white cardstock as a guide to creating the wreath.

2

Stamp the garland stamp around the edges of this circle and use different shades of green embossing powder to create a whole wreath.

3

Glitter the edges with Brilliance glitter. Matt and layer onto Azalea cardstock, then onto white with the edges glittered and attach to the card blank.

4

Stamp four large flowers onto white cardstock and acetate, then silver heat-emboss. Cut out, adhere together and add glitter. Cover four gems with adhesive and add Cupid glitter, once dry, affix to each flower.

5

Stamp and heat-emboss the large holly leaves in Metallic Gold and die-cut. Add glitter.  Arrange the holly and flowers around the wreath.

6

Stamp and heat-emboss the sentiment in Cherry Soda onto white cardstock and die-cut into an oval. Layer onto a larger Azalea oval and affix to the card front. Add a bow to finish.