Happy Birthday Drinks Stamped & Embossed Card

1

Cover the card blank with blue cardstock. Cut a 12.5x9cm piece of white cardstock and emboss using the folder.

2

Blend Peacock Feathers ink over the reverse of the embossed panel, building up the colour on the edges. Matt and layer onto white cardstock then patterned paper and attach to the card front.

3

Use Tuxedo Black ink to stamp a selection of cans and glasses and colour using Distress Ink, water and a paintbrush. Leave to dry then die-cut and use 3D foam pads to affix to the card front as shown.

4

Stamp the sentiments onto white cardstock, matt and layer onto patterned paper and blue cardstock then attach to the card front using 3D foam pads to finish.