1

Die-cut a cracker shape using the base die and keep the waste diamond-shaped pieces for decoration.

2

Score and fold two lines 2cm and 3.5cm from each end of the cracker (one through the centre of the diamonds, and the other at the end of the main cracker section). For the end scored lines, fold the two nearest the centre as mountain folds, and the other two as valley folds, to achieve the cracker effect.

3

To make the name panel, die-cut your chosen letters into a 10x2cm panel, placing the letters backwards to create the correct orientation once cut.

4

Matt the panel onto contrasting cardstock layers, embellish the ends with gold die-cut swirls and mount it onto the cracker box, adding the off-cut diamond shapes for decoration.

5

Affix a strip of high-tack tape to the long tab, seal the box and fill the cracker with sweets. Pinch the scored ends together, tie a short length of curling ribbon around each end and curl it with scissors to finish.