1

Emboss the card blank. Die-cut a piece of white cardstock the same size as the card front using the Diamond Cutting grid, then layer it onto patterned paper and mount onto the card front as shown.

2

Cut the Floral Melody Corner from pistachio pearl card, then again from peach. Snip into it as shown then matt them together.

3

Cut peach flowers and affix them to the corner of the diamond frame as shown, then die-cut the tag using the Die-sire die, then thread with ribbon and affix as shown.

4

Stamp and emboss the sentiment using Primary Chartreuse embossing powder to finish.