1

Cut one tag from both pearlescent cream and coffee cardstock using the second largest tag die. Trim the coffee tag die-cut, ink the edges of both using a gold Sharpie.

2

Stamp the sentiment onto the Coffee-coloured panel using Vintage Photo from the Ranger Tim Holtz Mixed Media Palette and adhere to the cream tag.

3

Stamp the fern leaves from the Beautiful Leaves stamp set onto a scrap of cream cardstock four and cut out. Set aside.

4

Stamp the smallest four-petal flower from Chloe’s stamp set six times onto white cardstock using Ground Espresso Distress Ink.

5

Blend Rosy Cheeks Artistry ink onto four of the flowers, spritz with water, blot, dry and cut out. Blend Dry Weed over the remaining two flowers and cut out.

6

Add Clear Sparkle to two flowers and Quickie Glue pen to areas and sprinkle over glitter.

7

Cut one petal from each green flower and adhere to the tag along with the stamped ferns from Step 3, add the flowers and add a gem centre to each to finish.