Citrus Birthday Card

Cut stamping cardstock slightly smaller than the card base, then stamp the orange segment all over using Versamark ink, cover with white embossing powder and heat to set.

Blend Squeezed Lemonade ink down from the top of the panel, followed by Mustard Seed, Dried Marigold, Crackling Campfires and Festive Berries at the bottom, then use dry kitchen paper to wipe all the excess wet ink off the embossed areas, returning the to a bright white colour.

Layer the panel onto dark orange cardstock and adhere to the card base.

Stamp the sentiment and small orange on dark orange cardstock and white heat-emboss. Trim to a pennant shape and affix across the centre of the card using 3D foam pads.