Embossed Heart Shaped Card with Cheers Sentiment

Create the background using two filigree heart dies from the Love and Marriage die set.

Die-cut a large heart from vellum and another of the filigree hearts from white cardstock. Die-cut ‘cheers’ and the champagne glasses from white cardstock and a couple of extra pink and red hearts. Apply co-ordinating colours of Nuvo mousse to the die-cuts using your finger.

Trim the background into a heart shape then cover using Royal Aubergine Nuvo Mousse, pressing it into all the nooks and crannies.

Layer up the large hearts to the left-hand side of the background panel, adding the white heart in front of the vellum one as shown. Cut a fishtail-shaped banner from green cardstock and add Nuvo Mousse.

Attach the remaining die-cut elements and hearts to the panel as shown. Trim the card blank into a heart-shape slightly larger than the background panel then attach the panel to the card front to finish.