1

Cover the card front with Rich Razzleberry cardstock, affix a 12.5x16cm panel of white cardstock on top and stamp and heat-emboss the sentiment at the bottom as shown.

2

Die-cut a wine bottle from Elegant Eggplant cardstock, die-cut the intricate section from Blueberry Pie cardstock and layer the two die-cuts together. Die-cut the intricate section from Rich Razzleberry cardstock and inlay the grapes onto the topper.

3

Die-cut the top of the wine bottle from a scrap of Rich Razzleberry cardstock, trim to create a bottle cap, adhere it to the bottle and mount the topper onto the card front using 3D foam pads.

4

Stamp and heat-emboss the striped label onto Whisper White cardstock, die-cut it, stamp the vineyard in the centre and trim and secure the label onto the bottle using 3D foam pads.

5

Die-cut two wine glasses from Rich Razzleberry cardstock using both wine glass dies, mount them onto the card front, die-cut the inner wine glass twice from Elegant Eggplant cardstock, cut and inlay the die-cuts into the wine glass to finish.