1

Attach a slightly smaller piece of pink cardstock to the card front.

2

Cut a 10.5x15.5cm piece of white cardstock and place inside the stamping platform. Position four cocktail images in a row in the centre of the panel and stamp using black ink. Remove from the stamping platform and colour using Copic markers. Add detailing with a white gel pen and sparkle to the drinks with a clear glitter pen. Attach to the card front.

3

Layer a 15.5x2.5cm piece of pink stripy paper onto a 15.5x3cm piece of pink cardstock. Attach at the bottom of a 15.5x7cm piece of white cardstock. Place the panel inside the stamping platform and stamp the cocktail images onto it. Cut out the images using the co-ordinating dies to create apertures. Stamp ‘Cheers’ at the top of the panel.

4

Place the aperture panel onto a 15.5x6cm piece of white craft foam and mark inside the apertures with a pencil. Use the pencil marks as a guide to cut apertures from the craft foam with the co-ordinating dies, then attach to the reverse of the aperture panel.

5

Trim two 15.5x1cm strips of green striped paper. Attach to the top and bottom of the aperture panel and secure to the reverse. Adhere the panel onto the card front to finish.