Christmas Cheer Circle Stamped & Die-cut Card

Die-cut a circular card blank from a 15cm-square card blank and cut out to create a circular card base. Die-cut a same size Grape circle and layer with a slightly smaller silver glitter circle.

Use VersaMark ink to stamp the bauble image onto white cardstock. Add silver embossing powder, tip off the excess and heat-emboss. Trim around the top edge of the branch, place a circle die over the image and tuck the overlapping stem under the die before die-cutting.

Colour the image using markers and add detailing using a white gel pen. Attach to the centre of the card front.

Use VersaMark ink to stamp the image onto lilac, Grape, blue and aqua cardstock and emboss with silver powder.

Cut the baubles from the blue cardstock, hearts from aqua cardstock, the main bauble from Grape cardstock and the rose from lilac cardstock. Add details using a white pen and layer the pieces onto the main image.

Cut an additional bauble from aqua cardstock and adhere to the main bauble using 3D foam pads. Stamp and silver-emboss a sentiment onto white cardstock, trim to size and mount onto slightly larger pieces of silver and grape cardstock. Attach to the top right-hand corner using 3D foam pads.

Stamp and heat-emboss hearts onto blue and aqua cardstock and die-cut. Use 3D foam pads to adhere either side of the sentiment panel onto the card front. Stamp and heat-emboss the bow onto blue cardstock, cut out and affix as shown. Add gems to finish.