1

Die-cut a circular card blank from a 15cm-square card blank and cut out to create a circular card base. Die-cut a same size Grape circle and layer with a slightly smaller silver glitter circle.

2

Use VersaMark ink to stamp the bauble image onto white cardstock. Add silver embossing powder, tip off the excess and heat-emboss. Trim around the top edge of the branch, place a circle die over the image and tuck the overlapping stem under the die before die-cutting.